My life went from ordinary to whirlwind in moments. An application, an acceptance, and suddenly my simple life of get up, run the house, and write when I could, went to get up and be a prep chef in a brand new restaurant.
My days, and nights (the dreams oh the dreams!) are filled with working in a kitchen for the first time in my life. Writing has definitely taken a backseat, but like you know your kids are there, you still have to pay attention to them. I still write. Poems here and there, and a new story started on Sunday with a boom. A Hallmark-esqe thingy. I have three pages. Whoo-ee! I laugh because I’m notorious for starting things.
Being a prep chef is interesting. I’m learning a lot, I’m in charge of a walkin cooler, can you imagine? I make pizza dough by the pounds (40 yesterday) and I direct traffic. I yell at waitstaff, I find things, I’m a gopher. I have too many bosses and not enough time. I’m getting up early, I’m working late, I’m feeling exhausted all the time. And oh wow, where did some of those muscles come from? I have no idea, but my collegue and I compare bruises all the time. Or where we nicked ourselves with the very sharp knives.
I’ve cut up 20+ chickens and sous vide just as many. I’ve helped prepare for an 80+ person Christmas Party. I’ve joked with the chef, and the staff, and the bartender, and made myself the brunt of jokes. I’m blonde, what do you expect.
It’s been good, it’s been bad, and it’s been strange. But that’s what comes when you go from writing to cooking.
So if I’m a little lax on writing here on this blog, part of that is due to just being busy all the time and my life is cooking, not writing. But I have learned one thing, a kitchen is like a pirate ship. Now that’s a prompt I’m working on.