The Loving Kitchen Downright Delicious Southern Recipes to Share with Family, Friends, and Neighbors By LeAnn Rice…… David Venable, come on down, you’d love this book! Hearty, healthy cooking with a touch of southern love, LeAnn Rice’s book is a joy to read and drool over. Seven chapters of food groups: breakfast, sandwiches, salads, desserts….etc. and all with clear and concise recipes. Charming with marvelous pictures, this is definitely a nice book to have on the shelf. I really enjoy how there is healthy and decadent recipes, like Almond Coconut Granola and Baked Oatmeal then it goes to Peanut Butter and Jelly French toast and Sugared Bacon (how can you go wrong with that?!!!) Or Brown Rice Pilaf trading into Cheesy Corn Pudding, with cream cheese, mind you. Cream cheese just happens to be LeAnn’s favorite thing. Things that just make you go Oooh and Ahhh. Then, more please.
I can honestly say that I LOVE this book and when I say it is David Venable good, I mean, ‘Happy Dance, Happy Dance’ David. The food is rich and heart, sweet, savory and healthy. I want to eat everything and then some. On a side note, this book is not for diabetics or gluten free fans. Far from it actually when LeAnn’s favorite ingredient is cream cheese! But, that doesn’t mean it isn’t a fun book to look at. I love cookbooks that you can just sit down and read like any other book, and this one is exactly like that. I love too that LeAnn is a west coaster that moved south, so she still does things like us Westerners do. The pictures are marvelous and the feel of the book is homey but so nice. I want to cook everything in this book, and probably will over time. I think it would be a marvelous edition to any kitchen. But that’s just my two cents.