Stains, Spots, And Smelly Clothes

Photo by Dmitry Arslanov on Unsplash

The cooking industry is murder on your laundry. I am sure that there are a lot of other industries that would be in that category as well, but what with spots, stains, sweat, and who knows what else, professional kitchens are a source of constant obnoxious laundry.

Take for instance this weekend when I accidentally had my gel pen leaking a bright blue spot through my apron onto my nice white chef’s jacket. I stared down at the spot remembering the ‘lovely’ accident of the sharpie mark on my sleeves one day when I didn’t click it closed. That spot is still there, albeit brown now instead of black due to several laundry tricks that never worked.  I was panicking a bit because a blue stain on white seemed impossible.

I have so far, found a trick by accident that works. So people who want to get stains out, get your pens ready and bookmark this post.

Lots of places said rubbing alcohol and vinegar rotated with table salt got the stains out. For me it was Simple Green worked into the stain and agitated out. I used diluted first to start rinsing it, but then full strength and scrubbed the fabric with itself until the stain was itty bitty. I will launder it as usual and expect it will come out.

For standard laundering of my regular whites, which are white, mind you, is Tide with Bleach. All of my jackets are from Happy Chef, so are that 30/60 cotton poly blend that you are not supposed to bleach. But Tide with Bleach is great because it doesn’t bleach but gets the grease and stains out. Odor too.  My aprons and jackets frequently smell of old flour and oil and fry oil smells. If you do a regular load of laundry with warm water (warm is a must, cold will not work) and if you can soak the load for a half hour in the soapy water then rinse twice, you will have sparkling clean shirts. I use it for my semi faded aprons as well since it breaks down the oils so well.

For spot treatment on every stain no matter what I use Dawn Dishwashing detergent. I like the ultra or concentrated ones as they work the best. Toothbrush, scrub it in, let it sit for a couple hours or days and bada boom, out comes the stain.

If the stain doesn’t work, consider trying hydrogen peroxide with the dawn. If it’s a colored item, rinse it out once the stain starts to fade otherwise you will have the color fade out because of the peroxide.  A trick for berry stains that has worked wonders, is to first treat the stain with the dawn. It will turn every berry stain into a blueish stain, then use the hydrogen peroxide to slowly erase the blue stain. Rinse.  Every single time it works.

Irish Spring original scent bar soap is excellent for getting out blood as well as sweat stains. Sweat smell too. I have always had a problem with body odor and washing with Irish Spring keeps it at bay, will break down the aluminum zirconium in most deodorant antiperspirants ,  and also helps break apart sweat smells. I have used Irish Spring for years, but I definitely have to use it now that I have switched from a natural deodorant to antiperspirant.

For oil stains, if it is fresh oil, sop it up with talcum powder. Not stuff with cornstarch in it, but actual talc. Raid your grandma’s powder tin, so long as you can handle the strong scent.  Use a small spoon or popsicle stick and apply a little mound over the oil spot. (I have never tried it on anything larger than a dime or quarter size)  Let it sit. For a while. Like an hour or two. Brush off with a toothbrush and repeat if the talc is oily and clumpy or the spot is still there. Repeat as many times as it takes to magically disappear the oil. Launder as usual, or use Dawn then launder. It’s seriously amazing. I have saved so many things from oil spots with this trick.

Definitely if you have a stain that you can’t seem to get out, do not throw it in the dryer or use heat. It always sets stains or oil marks. This is actually why my  chef’s jackets are never in the dryer these days. I never want to set a lot a stain, and sometimes I never know if I have gotten all of the stains. So best be safe instead of sorry and trying desperately to get stains out.

My mother is expert at getting stains out, more so than I am. I am notorious for cooking at home without an apron on. I splatter so many things. I am queen of that. And my dad is notorious for spilling on white t-shirts and brand new clean things, whatever they might be. So yeah, lots of years of stains. She probably has more tricks that even I don’t know, but these work like charms for me. So, if you work in a funky stain inducing industry, these might help.

On a side note about cleaning things, I have found that the kitchen is murder on my skin, producing a lot of blackhead and blemishes. A lot, and I wear a concealer that has sunblock in it, so it clogs the pores a lot. After I wash my face with hot water and a washrag at night, I clean my skin with rubbing alcohol. I have found it keeps the bulk of the blackheads at bay. I still get plenty, but it cuts down the bulk. And if my skin gets too dry, then I use Neutrogena Alcohol-Free Toner in the morning and I am good to go.

It’s the little things in life that make it easier. So any laundering or beauty care ideas for the cooking industry? Send them my way.  And hopefully these help anyone else.

Kate

My Whites – Day 11

I was given two chef’s coats when I started working and I wore them several times a week, washing them each time because I am apt to splatter on myself, getting massive sharpie stains on the sleeves (don’t ask, it left a large smudge of brown shades). I finally purchased some that actually fit me well and have become my mainstay uniform for work.

My pretty whites. Euro style, black piping, my favorite coat…

There is nothing quite like putting on my whites (a traditional set includes a toque or hat and hounds-tooth pants. My pants are black) and settling myself into work. And whites have nothing to do with being white. It’s just the term for the uniform. I love wearing my uniform. I love that it’s always clean and that I set myself aside from just wearing a t-shirt and apron. Don’t get me wrong, Coffeeman is frequently cooking in just a t-shirt and apron, but he gets hot up on the line. I don’t blame him. But he looks really nice in his different whites, which, now that I think about it, are not white. (I know you are reading this, sir… You do look nice in your shirts. I love the black with yellow piping…. just sayin’. ) He doesn’t wear white. He wears black, blue, gray, burgundy, green….. I love all the different ones he wears. I want one that’s like his blue gray one.

I wear white partly because that was the color I was designated with when I first started. But then it became a thing where I refused to wear black because several people in the kitchen of darker personalities thought I should wear black because they wore it. I work with flour. A lot of flour. From pastries to pizzas, I’d honestly like to know how I am supposed to look clean with a black shirt and white everywhere?  Besides, my whites are easily cleaned and seriously, you don’t see too many marks.

Ready to kick some serious kitchen butt

I get a very settled feeling, just like when I mentioned settling into my work with a knife in my hand, by putting on my chef’s jacket. The last thing of my uniform is usually a bandana to keep my hair slicked back to kingdom come. But that feeling of slipping on my semi stiff white jacket…. It’s actually kind of sexy as well. At least to me. I just feel very professional and, well, sexy, in my uniform. I really can’t explain it at all. Kind of like how you step out of the house with lipstick and earrings on. It’s just something that is.

Tonight ( the night of the 10th) I spent most of the night in and out of the kitchen. But there was this young man (my age-ish) at the bar that was watching me work all evening when I was out front. Literally, all evening till when I clocked off and the kitchens were clean and closed.  My job as of now puts me right out in front. I can’t hide, and there is this really amazing feeling of being semi in the spotlight. It’s a feeling I can’t explain, not exactly power, but maybe just this confidence thing that I’m learning to have a little more of it. I’m not usually one that really wants to be center stage. Oh sure, I like being important, everyone does, but I get nervous when I am in the spotlight. But tonight, being watched…. yeah, that was kind of cool. A lot of cool. I’m having more cool moments. And wearing my whites… yeah, that adds to it.

Kate