Everything Changes – Day 27

So yeah, I didn’t actually complete the Write 31 Days in a 31 day period… sue me.  Busy, tired, busy, tired, I could repeat….  And I can’t quite remember what Twin Ponygirl said for title, but I’ll give her the credit for this. So any comment made to this post, she get’s 50 cents royalties…

Lemon Bars Photo by Dana DeVolk on Unsplash

Literally, everything changes, from coworkers to menus, the restaurant business is ever evolving. Months ago I wrote how Miss Holly and I hated change, and for the most part, it’s true, but honestly, I am excited for the new changes to the menu. The other day as a bunch of us were prepping on a closed day, Coffeeman asked how we were all feeling. I wasn’t sure if it was in general because we all put in a long day, or because of the new menu. For me, I am feeling quite excited about the new menu. Yeah, there is a lot of prep. It’s an ambitious menu, to me at least. But it’s a good and exciting change.

I didn’t get what Coffeeman was blathering on about a week and a half ago about being bored with the summer menu… Then I started thinking about it. Like that night I went home and was totally in agreement. I was bored with the menu. I needed a change. I needed something different to challenge my mind. My creativity. My passion.

I’m always passionate about what I’m doing, which is why it takes me a bit longer to make things because I want them to be perfect-ish. But even I was feeling like the menu was mundane at times. It needed something to spice it up. It needed to embrace fall. Lots of fall, even if there are only 54 days till Christmas… (yeah, I killed you there, didn’t I?) I need dark flavors and spices. I want rich and heavy. It’s gorgeous fall weather  as I look out to a blue sky and this rust colored oak tree. I mean, it is absolutely gorgeous! So I want flavors that embrace that.

Oh the cranberries, port, orange, lemon, and cinnamon are a simmering. Gorgeous sight…

I am excited Chef decided to use my cranberry-port sauce for the lemon bars. My sauce!  Okay, well I did find the recipe and tweak it.  And the other day he asked where my recipe was for the lemon bars. “What recipe, you are the chef, aren’t you supposed to have it?” I asked

“You’re the pastry chef! Where’s yours?!” he countered.

Damn straight. I am the pastry chef. Where was mine?  I have to tweak it a bit working with a much larger pan than a 9 by 13!  But it’s good and I have plans.

Fall is bound to be exciting, and changes are forever happening. I’m learning to roll with them. Sometimes.

Kate

Right For Me – A Poem

472622366Back over my birthday and the week prior I met a darling boy/man, and I was still dealing with new feelings about Boris.  Recently my emotions have gotten the better of me as I watch The Bachelorette and drool over gorgeous men, at the same time dealing with Boris and possibly someone new in my life.  (Online dating can be a whirlwind in it’s own way)

I have had poetry and romance and kisses in my head to the point where I have this perpetual knot in my chest.  I can’t write it all down enough and I am getting stuck and lost in my mind more and more. Fortunately, I was able to capture some of what I’m struggling with in a piece of poetry.  I am titling it ‘Right For Me’ because I’m not sure what else to call it. I think my birthday….. no, pardon Neeko, was the catalyst to all of this.

 

 

 

 

Right For Me

I’m too old for you
Too young for him
Just right for me

I’m too close to there
Too far from here
I’m just in between

My words too long
The story too short
The plot just right

I’m looking back
I’m plowing forth
Just standing still

I like you a lot
I love him a little
I’m happy with me

I wish on you
I hope for him
I dream for me

 

Just a little something to express myself.

 

Kate